When I was younger my Dad would often make us Squash Enchiladas. As a Firefighter, it was pretty typical for him to know his way around the kitchen and make meals for us and I always loved that. I’ve since stolen that recipe and adapted it again and again in my own kitchen. I mean it when I say, this recipe is VERY forgiving and versatile. As long as you get the veggies & green chiles made, the sauce and tortillas can be changed to whatever you like.
Last night was my first time to make these with Siete Foods Almond Flour Tortillas and they’re officially all of our favorite for this meal! I made a few of these as taquitos thinking that the kids might prefer that, but no! To my surprise, they gobbled up the enchiladas like never before. Hooray! So here it is! Feel free to comment below with any questions! Learning how to substitute things for whatever you have on hand that’s fresh is my favorite!
Grab the FULL RECIPE HERE!